The purpose of a vortex instrument is to

The vortex created is a similar form of kinetic force to stirring, but minus a component that protrudes into the sample container. A vortex is the preferred choice for a host of microbiology and life science applications with sensitive samples or high throughput operations. A typical stirrer faces several limitations – for instance, it can only mix a single sample container at a time.

Vortex instrument is used to suspend cells that is, it is a simple device used to mix small vials of liquid in laboratories.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.