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Describe how the sensory-somatic nervous system reacts by reflex to a person touching something hot. how does this allow for rapid responses in potentially dangerous situations?
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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To maintain asepsis when administering an injection, all parts of the syringe can be handled except the:
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With regard to enzymes, key is to lock as a) substrate is to activation energy eliminate b) product is to substrate. c) enzyme is to active site. d) substrate is to active site.
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Describe how the sensory-somatic nervous system reacts by reflex to a person touching something hot....
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