When a refrigerator stops working, you must check the food temperature. if the temperature of the food is above it must be thrown out.

41 degrees Fahrenheit

Explanation:

According to my research on studies conducted by the FDA on food safety, I can say that if the refrigerator stops working and the temperature of the food goes above 41 degrees Fahrenheit it should be thrown out. This is because germs begin to manifest and multiply rapidly on the food which can cause illness when consumed.

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