What is the definition of food analog?

Food analogs are natural or manufactured substances that are used in place of a traditional food or a food ingredient.

A little extra :)

Food analogs are used in place of traditional food products or ingredients. They are designed to serve one or more of the following purposes :

-Save money

-Change the nutritive value of foods

-Improve the performance of foods or compounds

-Take the place of foods or food ingredients that are restricted for health reasons

Hope this Helps! :)