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Biology, 08.09.2019 19:10 jack6563

You have learned in class that changing the ph or temperature of the environment denature and enzyme when an enzyme is denatured it’s a change is preventing it from forming an enzyme substrate complex and slowing the reaction or even causing it to stop your group is curious about what might denature catalase what what would be the most appropriate hypothesis to use if you wanted to test conditions that could denature catalase

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