Biology, 12.09.2019 00:20 mshepherdmiller
L-serine is an amino acid that often is provided when intravenous feeding solutions are used to maintain the health of a patient. it has a molecular weight of 105, is produced by fermentation and recovered and purified by crystallization at 10 deg
c. yield is enhanced by adding methanol to the system, thereby reducing serine solubility in aqueous solutions.
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