Explain why it is easier to digest a cooked egg than a raw egg. discuss the differences in protein structure for a cooked egg vs. a raw egg. explain what happens to protein structure during cooking and digestion.

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

Describe five factors that influence the value of fuel

The kind of fertilization found in the majority of aquatic animals is (internal or external) fertilization.