The chemical basis of blood group specificity resides in the carbohydrates displayed on the surface of red blood cells. carbohydrates have the potential for great structural diversity. indeed, the structural complexity of the oligosaccharides that can be formed from four sugars is greater than that for the oligopeptides from four amino acids. what properties of carbohydrates make this great structural diversity possible?

The correct answer is "multiple and diverse structures".

Explanation:

Carbohydrates are particularly diverse molecules because they can form multiple and diverse structures. These structures are formed from different combination of monosaccharides such as glucose, fructose, galactose, mannose, ribose, arabinose, among others. In addition, each monosaccharide could be  inD- (dextro) or L- (levo) form, which makes their bonding even more diverse. The diversity of carbohydrates  is seen in nature, for instance, more than 500 oligosaccharides comprised of between three to ten units are known

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.