Ineed !

prior to the industrial revolution, increased levels of atmospheric carbon dioxide were attributed to changes in both the sun's intensity and earth's orbit around the sun, as well as volcanic eruptions. during the last 2,000 years, earth's climate has been relatively stable. scientists have identified three changes from this stability: the medieval warm period, 900 - 1300 ad; the little ice age, 1500 - 1850 ad; and most recently, the post-industrial revolution.

the most recent increases are blamed on
a) a wobble in earth's orbit.
b) emissions from unexplained volcanic activity.
eliminate
c) increased emissions of co2 from human activities.
d) increased annual oceanic water temperature that drives co,2 into the air.

C

Explanation:

Due to industrial revolution, the population of humans skyrocketed, causing increased emissions of CO2 from everyday activities

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.