Biology, 12.10.2019 17:30 Disd112984
Bell pepper have variations that develop different colors between the green and red phases. some go directly from green skin to red skin. others go green to yellow to red and still others transform from green to orange to purple to red. each color tastes differently, with the red pepper having the sweetest flavor. which type of biodiversity is exemplified in the text? a) species diversity b) genetic diversity c) ecosystem diversity d) harmonic diversity
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Where does the information about where each transcription factor binds originate?
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This is an active transport mechanism by which cells pump sodium and potassium ions against the concentration gradient
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Introducing minvasive species to an ecosystem results in an increase in biodiversity is it true or false
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Protein and polypeptide sequences can be determined by first partially hydrolyzing the protein or polypeptide followed by amino acid sequencing of the fragment pieces using the chemical degradation process known as edman degradation. determine the sequence of the initial (18-amino acid) polypeptide that produces the following five partial sequences after hydrolysis and edman degradation.
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Bell pepper have variations that develop different colors between the green and red phases. some go...
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