What is a nutrient broth? when part of a polypetide, which of the following amino acids have the potential to participate in hydrogen bonding with water? choose all that apply.
a. alanine
b. arginine
c. asparagine
d. leucine
e. phenylalaine
f. valine

Answer and Explanation:

Potential amino acids that take part in the hydrogen bonding are Asparagine and Arginine.

Asparagine contains amide group that takes part in Hydrogen bonding also Arginine is one of the important amino acid with a side chain that contains amine group and thus it participates in Hydrogen bonding.

Both of these are hydrophilic.

b. climate change will cause an increase in biodiversity of all ecosystems.

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