Which food safety practice will prevent biological hazards?
o a. storing chemicals away from food
o b. removing pits and bones from food
o c. washing hands before preparing food
o d. using cleaning chemicals away from food

Option a, b and c. Storing chemicals away from food, Removing pits and bones from food and washing hands before preparing food is a safety practice will help prevent biological hazards.

Explanation:

Storing chemicals away from food and removing pits and bones from food are two significant practices that help in preventing biological hazards. The main motive of prevention is to keep the food safe from any exposure to a chemical or natural substance that can contaminate it and cause a biological hazard. Washing hands before preparing food would take away the bacteria or germs that cause infections or illness.

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