The amount of carbohydrates in a food product is usually separated into two groups:
1) sugar...
Biology, 31.10.2019 00:31 georgeena8
The amount of carbohydrates in a food product is usually separated into two groups:
1) sugars, which refers only to mono- and disaccharides, and
2) fiber.
out of the 22 grams of total carbohydrates, there are 12 grams of sugars and 2 grams of fiber in the chocolate mint cookies. all of the following statements except for one are true. choose the exception.
Answers: 2
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