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Nitrogen enters the food 1. primarily through soil-dwelling bacteria that "fix" nitrogen by attaching it to other atoms 2. from the atmosphere when "fixed" by the photosynthetic machinery of plants 3. when rocks dissolved by rainwater become soil, which is then utilized for plant growth 4. through soil erosion followed by runoff into streams and ponds 5. through methane, produced by herbivores as a by-product of the breakdown of plant material.
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When proteins are being produced by a cell, scientist say that the genes are question 2 options: activated turned off replicated deactivated
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With regard to enzymes, key is to lock as a) substrate is to activation energy eliminate b) product is to substrate. c) enzyme is to active site. d) substrate is to active site.
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Nitrogen enters the food 1. primarily through soil-dwelling bacteria that "fix" nitrogen by attachi...
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