If you grill a steak, would it be better to put salt on it before or after you cooked it?
in your own words, explain why, in terms of osmosis.

In my experience in grilling, i recommend seasoning your steak with salt before you grill.  

Explanation:

When you cook your steak pre-seasoned all of the juices get mixed in with the salt and delivers a juicy and perfectly seasoned steak throughout the whole entire steak. If you do it after you run the risk of under salting or over salting your steak.

blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium of the heart. as the ventricle contracts, blood leaves the heart through the pulmonic valve, into the pulmonary artery and to the lungs where it is oxygenated.