Joanna and stephanie are researching the effects of global warming. they notice that several types of organisms, such as armadillos, gnats, and alligators, are found much further north than they were found twenty years ago. they conclude that the change of location for these species is directly related to global warming. what would you tell them about the validity of their conclusion? a. they have made a valid conclusion.
b. they should test their hypothesis before coming to that conclusion.
c. global warming could not cause a species to move to different locations.
d. they should research more species to see if others have moved further north over the last twenty years.

Zoe decided to measure the hand length of each of her classmates. first she marked a line across each student's wrist and lined up a ruler from this mark to the top of the middle finger to measure the length. then she recorded the measurements in the table below. marla did this the same way for each classmate, and then zoe used this ruler to measure each straight line and record the data below. this data is invalid. what is the most likely reason why it is invalid? the ruler is marked in centimeters, but zoe recorded data in inches. the range of lengths is too wide, so zoe must have misread the ruler. marla’s complicated measuring procedure was overly confusing. marla could have been inconsistent while drawing outlines of fingers.

Which best compares habitat and niche? o niche is a place in which organisms live, and habitat is the way in which an organism fits into its habitat.o habitat is a place in which organisms live, and niche is the way in which an organism fits into its habitat.habitat is a group of organisms that live in an area, and niche is a specific species that lives in that areao niche is a group of organisms that live in an area, and habitat is a specific species that lives in that area.

Some technological solutions to problems like global warming meet the specific needs and situations of local communities. an example from india involves converting the solid waste from cattle into clean-burning fuel for cooking. this reduces the amount of greenhouse gases, specifically methane and carbon dioxide, released into the environment from wood fires. when evaluating the feasibility of implementing this solution, computer models are used to weigh costs against benefits. what factor is least likely to impact the decision on adopting this technology?