Ayeast culture weighing 2 grams is removed from a refrigerator unit and is expected to grow at a rate of grams per hour at a higher controlled temperature. how much will the weight of the culture increase during the first 6 hours of growth? how much will the weight of the culture increase from the end of the 6 0.4 `( ) 0.4 t w t = e th hour to the end of the 12th hour of growth?
Answers: 3
Biology, 21.06.2019 16:30
As , plants meet their needs for making food from air, soil, water, and the sun's energy in a process called there are plants called grow high in trees without here are words to put in the blanks. 1.) producers 2.) consumers 3.) chloroplasts 4.) epiphytes
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Biology, 22.06.2019 03:00
In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.
Answers: 3
Biology, 22.06.2019 03:50
The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
Answers: 1
Ayeast culture weighing 2 grams is removed from a refrigerator unit and is expected to grow at a rat...
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