Why doesn't starch produce any co2 in alcoholic fermentation?
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Biology, 07.11.2019 10:31 lerinmarie
Why doesn't starch produce any co2 in alcoholic fermentation?
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Describe the response the kidneys have to dehydration and excessive water intake. what happens to the concentration of urine in each case ?
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Which tool could you see a plant cell? a. a filter b. a microscope c. a microwave d. an electromagnet
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Which of the following organisms are capable of self-fertilization? a.plants b.tigers c.humans
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