4. could fat molecules be used for cellular respiration instead of glucose? why?

Cellular respiration is the process by which the chemical energy of "food" molecules is released and partially captured in the form of ATP. Carbohydrates, fats, and proteins can all be used as fuels in cellular respiration, but glucose is most commonly used as an example to examine the reactions and pathways involved.

Tta ttc ctg i hope its right.

4, two dominant and two recessive