In an investigation on accuracy and precision, myriah measures the mass of a 10.00 g piece of metal several times. her measurement are 9.98g, 10.02g, and 9.99 g.

None of Myriah’s measurements match the known value of 10 g, so her measurements are not accurate. Also, each of Myriah’s measurements come out different every time she measures, so her measurements aren’t precise either.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.