Which of these substances acts as a buffer?
a. blood
b. lemon juice
c. curd

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

How are proteins and nucleic acids related? they both provide energy. they both carry genetic information. the structure of proteins is determined by nucleic acids. the subunits of nucleic acids are also the subunits of proteins.

Asegment id dna that is artificially created from two or more organism through use of dna enzymes in a laboratory is called a segment of dna that is artificially created from two or more organisms through use of dna enzymes in a laboratory is called