Biology, 15.11.2019 21:31 shelbycg02
About 80% of the human population can taste the chemical phenolthiocarbamide(ptc)" while the otter 20% can't. this characteristic is governed by a single gene with two alleles, a tasting allele and a non-tasting allele. what does this statistic tell us about which allele( tasting or non-tasting) is dominant?
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