the foodborne infection that is most commonly a result of eating contaminated eggs or poultry is caused by: group of answer choices salmonella. listeria. clostridium botulinum. staphylococcus aureus. escherichia coli.

Salmonella causes  food borne infection that is most commonly a result of eating contaminated eggs or poultry.

Explanation:

This bacteria can get into  egg and poultry in various ways. One is through the faecal matter, as this is present in the contaminated human or animals intestine, it passes to the egg when it sit in the egg.

Salmonella silently affects the ovaries of healthy chickens, even before the shells have been formed. This infection sometimes causes typhoid fever. Thorough cooking this bacteria can be killed  and can decrease the chances of infection. The infection usually occurs 12-72hours after the consumption

any abiotic or biotic factor in an ecosystem that causes a population's size to slow or decrease is a limiting factor.