A. during the beer brewing, you wanted to get out of class quickly to do some real world microbiology research at the pub. to speed things up, you added the hops to the boiled extract for only 2 minutes instead of the prescribed 15 minutes. how would your beer be altered? explain. be specific. b. you alter the brewing recipe in hopes of creating a beer with 20% alcohol content (ipas are in the 8-10% range). but you forgot that yeast can die if the alcohol content is too high. why does ethanol lead to cell death? think about other topics discussed in the class related to this question.