We do not get the real taste of food when we suffer common cold

Due to the mucus in our nose we are not able to smell the odor and hence our brain is not able to tell us about the flavor of the dishes that we are having.

Explanation:

But when we a have cold, due to the mucus in our nose we are not able to smell the odor and hence our brain is not able to tell us about the flavor of the dishes that we are having. As a result we feel that our food tastes bland and we do not feel like having anything when we are sick.

Why do I lose my taste when I get a cold?

When we chew food, the aroma of the food travels to our nasal cavity. However, during a cold, mucus blocks this passage to the nasal cavity and in the absence of odor information, our brain cannot give us information about flavor, thus making everything taste bland.

rocks and weathering-matching

hey, i believe your answer would be d. sugar ribose and the base uracil. i believe this is the answer, because rna consists of sugar ribose, adenine, guanine, cytosine, and uracil.

your first option is incorrect, because that's dna. where it consists of sugar deoxyribose, adenine, guanine, cytosine and thymine.

your second option is also incorrect, this is because sugar deoxyribose is in dna, and uracil is in rna. these two do not make sense together.

your third option being incorrect, because sugar ribose is in rna, but not the base of thymine. rna consists of uracil, not thymine.

lastly your fourth option being correct! this answer is correct, because both sugar ribose, and the base uracil are in rna! ~

answer is d. sugar ribose and the base uracil.