Select the most appropriate example of the denaturation of protein. a. egg albumin, which is a translucent fluid, changes to opaque white solid after boiling. b. rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking. c. oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

for  example, forests have higher evapotranspiration than other ecosystems,  such  as grasslands, because of their deeper roots and greater leaf area. thus forests have a net moistening effect on the atmosphere and become a moisture source for downwind ecosystems.

1. a host loses nutrients to a parasite

2. a parasite only benefits when the host is alive (cause if the host dies the parasite dies with it )

3. producers to consumers

4. the tapeworm is a parasite

5. they convert energy from the sun (photosynthesis)

6. sunflower-robin (i think im 80% sure)

7. producer

8. consumer

9. prey

10. fresh water snails ( cause the green algea is the producer and the snails are the primary consumers and the small fish consumer so is the big fish)