The complete oxidation of one glucose molecule yields 30 or more atp. glucose catabolism includes glycolysis, pyruvate oxidation, and the citric acid cycle. the total yield of atp includes atp, gtp, and reduced cofactors that yield atp from the electron transport chain and oxidative phosphorylation. which of the following processes yields the most atp? when determining the atp yield for each process, include atp derived from reduced cofactors.

i) oxidation of pyruvate to acetyl-coa

ii) citric acid cycle

iii) glycolysis

Alichen is an organism that structurally appears to be a single organism. but a lichen is actually two different organisms—a fungus and green algae—living together as one organism. the fungal partner derives its nutrition from the photosynthesizing algae. how does a lichen differ in its photosynthetic activity from elysia chlorotica, the sea slug that’s considered to be a photosynthesizing animal? a. in lichens, the fungi photosynthesize on their own, while elysia chlorotica forms a relationship with a photosynthesizing plant. b. in lichens, the relationship with the algae lasts throughout the life cycle, but in elysia chlorotica, the relationship occurs only during the immature juvenile stage of the slug’s life cycle. c. lichens can photosynthesize only because of the living algal partner, while elysia chlorotica incorporates chloroplasts from algae into its cells. d. in lichens, the association between the fungi and algae is permanent, while elysia chlorotica associates with a photosynthesizing organism only when it requires food.

In this experiment, the was intentionally manipulated. it is the independent variable. the dependent variables that were measured were the

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.