Are the following types of cells adaptive immune cells, innate immune cells or not immune cells?

note: although the two branches of the immune system interact with each other, cells are categorized as innate or adaptive by the types of microbial molecules they bind to.

question
cytotoxic t cells
neutrophils
natural killer cells
macrophages
plasma cells
dendritic cells

all answer choices
a. adaptive
b. innate
c. not immune cells

Benito is doing research on the effects of florida's elevation on its climate. his notes include the following: 1. the average elevation of florida is 30 m above sea level. 2. the highest point in florida is britton hill, which is 105 m above sea level. 3. the change in temperature from 0 m to 1,000 m is 7 °c. what can benito conclude about the effects of florida's elevation on its climate? a.) florida typically experiences cold temperatures and temperature changes within a narrow range. b.) florida typically experiences cold temperatures and temperature changes within a broad range. c.) florida typically experiences warm temperatures and temperature changes within a narrow range. d.) florida typically experiences warm temperatures and temperature changes within a broad range.

Explain the cellular functions that occur when antibiotics attack a bacteria cell. a. antibiotics target the cell wall, cell membrane, and the processes of protein and nucleic acids production in bacteria to rupture the cell. b. antibiotics create dormant resistant endospores to preserve the genetic material and rupture the cell. c. antibiotics target the cell wall and form a bridge-like connection to form conjugation. d. antibiotics use binary fission to grow twice its size, replications its dna, and split into two cells.

To store strawberries in sugar syrup, lucy placed them in a jar and covered them with sugar but did not add any water. do you think syrup will be formed? justify. a. no. since water is not added, there cannot be any syrup formation. b. no. the higher concentration of sugar on the outside will cause the water from the sugar to diffuse in the strawberry cells causing them to swell without formation of any syrup. c. yes. the higher concentration of sugar on the outside will cause the water from the strawberry to diffuse out resulting in syrup formation. d. yes. the sugar will melt over time and form the syrup.