Phosphatidic acid phosphatase (pap), also called lipin, converts phosphatidate to diacylglycerol (dag). diacylglycerol kinase converts dag to phosphatidate. phosphatidic acid phosphatase (pap), also called lipin, converts phosphatidate to diacylglycerol (dag). diacylglycerol kinase converts dag to phosphatidate.

As the question is incomplete i have added the full question in the ask for detail section of this question.

There will be DECREASE in phospholipipids, and triglycerols formed from  DAG by the activation of phosphatidylethanolamine and head groups.

while on the other hand there will be INCREASE in phospholipids formed from  polar head group, CDP-DAG, Phosphatidylinositol and Phosphatidate.

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

it would affect precipitation by causing flooding in some areas of the world due to climate increasing, causing the glaciers in the northern and southern pole of our planet to melt.

i wish you would have provided choices to simplify it and allow me to give an exact answer.