Which of the following taste sensations is incorrectly matched to the chemicals that produce it? (a) salty-metal ions(b) sour-acids (c) umami-triglycerides and fatty acids(d) sweet-organic substances such as sugar and some lead salts(e) bitter-alkaloids

None

Explanation:

Kindly note that NONE of the taste sensations is incorrectly matched to the chemicals. The correct pairing are as follows:

1) salty-metal ions

2) sour-acids

3) umami-triglycerides and fatty acids

4) sweet-organic substances such as sugar and some lead salts

5) Bitter-alkaloids

i don't know, but does anyone wanna be friends? i'm doing my homework at 1: 49 in the morning : /

identify the dna change shown in the diagram and explain how that change can result in the increased genetic diversity often seen among siblings.identify the dna change shown in the diagram and explain how that change can result in the increased genetic diversity often seen among siblings.v