Explain the factors that contribute to stimulus localization and two-point discrimination; consider factors in the periphery (e. g. in the skin), and at the various levels of the somatosensory pathways.

Explanation:

density of sensory receptors 2. no size of neuronal receptive fields.

Factors that contribute to stimulus location are:

spectral cues, and perceptual processes.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.