Juanita runs a restaurant. she wants to make sure that the food served by her restaurant is as clean as possible. juanita wants to find out the best way to kill or wash off any microorganisms on the fresh produce used by her cooks. which of the following is a testable hypothesis that juanita could make in order to conduct an experiment concerning her problem?

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

There are specialized producers that live in warm water vents deep in the ocean. these producers do not per-form from photosynthesis, but instead perform a similar process with iron and other chemicals. why do you think these producers use this process instead of photosynthesis?

Which best describes what you will do in the reaching your academic potential course?