Which of the following classes of biological molecules consist of both small molecules and macromolecular polymers? a) lipids
b) carbohydrates
c) proteins
d) nucleic acids
e) lipids, carbohydrates, proteins, and nucleic acids all consist of only macromolecular polymers

(Correct option is B) Carbohydrates.

Explanation:

Biological molecules are known as the molecules which are found in the organisms, and play some important roles like development, cell division, and morphogenesis. They are necessary for the life.

Carbohydrates are known as the classes of biological molecules which consist of small molecules, and macromolecular polymers both. Carbohydrate are divided into three subtypes of essential macromolecules:

1) Monosaccharides: Fructose, galactose, and glucose are isomers of monosaccharide.

2) Disaccharides: Sucrose is the isomer of disaccharide.

3) Polysaccharides: Starch, cellulose, and glycogen are example of polysaccharide.

Glucose, and sucrose are known as the small molecules of carbohydrates, and other molecules of carbohydrate such as polysaccharides are known as macromolecular polymers.

the second type of galaxy is called a barred spiral, which has a thing called a bar straddling the nucleus

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.