When water levels in the body get too low and the body becomes dehydrated, the pituitary gland releases a
hormone called anti-diuretic hormone (adh). adh signals to the kidneys to reduce the amount of water exiting the
body in urine. with the loss of fluid volume the blood pressure can drop, so adh (also called vasopressin) causes the
blood vessels to constrict resulting in an increase in blood pressure. in this process, during periods of dehydration,
which body system is not involved in maintaining the homeostatic balance of fluid volume?

The systems that are not involved in maintaining the homeostatic balance of fluid volume are: respiratory, digestive, skeletal,, immune, lymphatic and cutaneous.

Explanation:

The human body is made up of many systems that are groups of organs enabled to perform a certain vital function in our body. For the glass to work correctly, these systems can work together for a certain activity, as was explained in the question above, where the urinary, excretory, circulatory, cardiac, nervous and endocrine systems work together to ensure the maintenance of the homeostatic volume balance. of liquids in the body.

In contrast, this activity does not rely on the work of the respiratory, digestive, skeletal, immune, lymphatic and cutaneous systems.

regulation of gene expression. gene expression can be regulated by various cellular processes with the aim to control the amount and nature of the expressed genes. these regulatory proteins bind to dna and send signals that indirectly control the rate of gene expression

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.