For a food to be labeled "low-fat," it must contain a. 3 grams or less fat per serving b. less than 0.5 grams of fat per serving c. 25 percent less fat than the usual product d. 25 percent or less calories from fat e. less than 95 milligrams of cholesterol per serving
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Biology, 22.06.2019 09:20
Match the following items 1. rr 2. rr 3. identical alleles 4. unlike alleles 5. rr ()homozygous, recessive ()homozygous definition ()heterozygous, dominant cell ()heterozygous definition () homozygous, dominant cell
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Biology, 22.06.2019 10:20
Casts and mold are a type of preservation where the original material decays, leaving a mold in surrounding rock that can be filled with another sediment a. true b. false
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Biology, 22.06.2019 12:30
How do all types of diffusion/passive transport actually ‘work’ without using even the smallest amount of cellular energy?
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For a food to be labeled "low-fat," it must contain a. 3 grams or less fat per serving b. less than...
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