Which of the following federally subsidized food programs is designed to improve the nutritional status specifically of low-income pregnant and breastfeeding women and their preschool children in the united states?
wic (women infants children)

The unique Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federal aid program of the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) which majors in providing healthcare and feeding of low-income pregnant women, breastfeeding women, and children below the age of five.

WIC combines with varying services that are important to childhood and family well-being. The primary eligibility prerequisite is a family income that is less than 185 percent of the federal poverty level.

WIC is known to serve around 53 percent of all infants giving birth to the United States.

the answer to your question is nutritional risk

Explanation:

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correct answer: biotic and abiotic limitations

carrying capacity is defined as the total number of an organism who can be supported in a given area within the natural resources limit and without harming or degrading the natural, economic or the cultural environment present for the future generations.

carrying capacity is determined by the limiting factors, which are known to affect the natural resources available. it may include water, nutrients, minerals, space, light etc.

explanation:

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