What do you carbohydrases lipases and proteases do in food?

answer:

They do this by binding to substrates in the feed and breaking them down into smaller compounds. For example, proteases break down proteins into amino acids, carbohydrases split carbohydrates into simple sugars, and lipases take apart lipids into fatty acids and glycerol.

mammal

explanation:

after making a punnet square using bv bv bv bv you will find that the ratio will be 9: 7 or a 128.6% probability.

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