The amount of must be listed on food labels. a. monounsaturated fat b. polyunsaturated fat c. omega-3 fat d. phospholipids e. saturated fat

The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.

Explanation:

Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.

Food labels should indicate the nutritional analysis, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.

Learn more:

Saturated fats link

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