Baker's yeast is a single-celled ascomycete that is used in bread making. Why does yeast make bread dough rise?

Presence of CO2 in the dough.

Explanation:

Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol.

chemical process known as fermentation.

Equation of Fermentation reaction:

C6H12O6(s) --> 2C2H5OH(aq) + 2CO2(g)

Tiny air cells fill with carbon dioxide are released into the bread dough, making it rise.

the most common type of reef is the fringing reef. this type of reef grows seaward directly from the shore. they form borders along the shoreline and surrounding islands.

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