Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing and subsequent illness.

temperature

Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing temperature and subsequent illness.

Explanation:

Pasteurization involves treatment of a consumable food with

- heat to destroy the cells of disease-causing pathogens

- followed by immediate cooling (reducing temperature) to limit growth of the surviving cells and germination of spores.

Reducing acidity, enzymatic activity.

Explanation:

Pasteurization was named after French Chemist Louis pasteur who discovered away of killing microbes to reduce food spoilage by subjecting to heat.

Pasteurization is a process where liquids are subjected to high temperature to kill microbes that cause spoilage in order to preserve, increase its shelf life, reduce acidity and subsequent illness.

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