Which of the following is an advantage of the standard plate count? A) Cannot be used to count bacteria in food
B) Determines the number of viable cells
C) Chemical and physical requirements are determined by media and incubation.
D) Requires incubation time
E) Can readily count cells that form aggregates

Which of the following is an advantage of the standard plate count?

Can readily count cells that form aggregates

Explanation:

Standard plate count has advantages as it allows for counting bacteria cells that forms colony or aggregates. This also helps to know the level of sanitation or personal hygiene employed during such food processing

this transfer is call conjunction