Storage forms of glucose in living things include . a. glycogen and starch b. maltose and sucrose c. fibers and disaccharides d. fats and lactose e. phytates and viscous fibers

Option A) glucose and starch

Explanation:

I) Glycogen is the major reserve food in animal cells. It is stored in the liver and muscle of animals.

Glycogen is highly branched and consist of glucose units with α-1, 4-glycosidic linkage. When in need of energy the body stimulates the breakdown of glycogen to raise glucose levels for energy supply.

II) Starch is the major reserve food in plant cells of cereals, legumes, potatoes and other vegetables. Like glycogen, it consists of several glucose units linked by glycosidic linkages.

4.) metal

"-the movement of carbon from the nonliving environment into living things and back to the environment

-carbon is the essential component of proteins, fats, and carbohydrates (which make up all organisms)

-carbon exists in air, water, and living organisms

-producers convert carbon dioxide in the atmosphere into carbohydrates during photosynthesis

-bacteria in the atmosphere cycles through the system in filtration units

-in cellular respiration, carbon is released back into the atmosphere as carbon dioxide

-some carbon is stored in limestone (forming one of the largest "carbon sinks" on earth)

-largest carbon reservoir on earth= limestone

-carbon stored in the bodies of organisms as fat, oils, or other molecules may be released into the soil or air when the organism dies

-this may form deposits of coal, oil, or natural gas (fossil fuels, which increased the atmospheric carbon dioxide)

-fossil fuels store carbon left over from bodies of organisms that died millions of years ago

-they are located in the surface of earth, deep within the earth and beneath the ocean floor."    

answer:

sequence 1- deletion

                  2- duplication

                  3- insertion

                  4- substitute

                  5- inversion