19. Use your knowledge of biology to complete
the following table.
Digestive
End
Products
Where
Chemical
Digestion
Begins
End
Products
Absorbed
by
Nutrient
Starches
Simple
sugars
Villi
capillaries
Lipids
Small
intestine
Proteins
Amino
acids

The difference between amphid and plasmid

Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle

What is the most appropriate method of gaining weight (muscle mass)