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Biology, 24.02.2020 22:46 Parmenter

Glycine is a highly conserved amino acid residue in proteins (i. e., it is found in the same position in the primary structure of related proteins). Which of the following reasons is the most likely explanation for this observation

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Glycine is a highly conserved amino acid residue in proteins (i. e., it is found in the same positio...
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