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Biology, 27.02.2020 21:56 nadinealonzo6121

People with Crohn's disease may develop lactose intolerance caused by damage to their small intestine. These
people may take a commercial product called Lactaid to prevent digestive upset when consuming dairy prod-
ucts. What is in Lactaid that helps these people avoid those symptoms? Explain how this relates to what you
learned about the specificity of enzymes for substrates in this lab.

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