If there is mold on cream cheese, you should cut at least one inch around and below the moldy spot, making sure not to touch the mold with the knife. True False

True

Explanation:

 If there is mold on cream cheese you should cut at least one inch around and below the moldy spot.Because of mold  will not generally penetrate hard and semi-soft cheeses

Examples:   Cheddar

                    Colby

                    Parmesan

                    Swiss

So we can cut the moldy part and eat the rest of the cheese.We should cut off one inch around and below the moldy spot.We should make sure that mold is not touching the knife.So the statement is true.