The American Society for Microbiology is preparing a ""Microbe-Free"" banquet to emphasize the importance of microorganisms in food production. What foods could not be on the menu?

Fermented foods

Explanation:

Microorganisms are used in the production of fermented foods such as yogurt, cheese, wine, pickles, bread etc.

Food Fermentation is a process whereby microorganisms convert carbohydrate to alcohol or organic acids. For example, yeast is used in the production of beer and bread, and Lactic acid bacteria is used in the production of yogurt and wine.

So foods in which microorganisms are used in the processing would not be on the menu, such as the examples mentioned above.

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