Enzyme secreted in saliva that breaks starch into smaller particles and eventually into the disaccharide maltose Hormone secreted by the beta cells of the pancreas in response to increased blood levels of glucose. Hormone secreted by the alpha cells of the pancreas in response to decreased blood levels of glucose. Sucrose is commonly known as Most common sucralose-based product . Fatty acids that must be consumed in the diet because they cannot be made by our bodies. Amino acids not produced by the body that must be obtained from food. Enzyme in the stomach that begins the breakdown of proteins into shorter polypeptide chains and single amino acids. Two or more foods that together contain all nine essential amino acids necessary for a complete protein. Molecule consisting of three fatty acids attached to a three-carbon glycerol backbone.

1. Table sugar2. Splenda

Explanation:

Sucrose is a disaccharide sugar, which means it is comprised of two monosaccharide sugar units. Sucrose is a characteristic synthetic found in plants, despite the fact that it can likewise be synthesized in a lab. It is a lot simpler and less expensive to extract it from plants than to make it without any preparation. Sugarcane and sugar beets are the two plants that are utilized to make most sucrose, or refined table sugar. Splenda is a manufactured sugar that isn't perceived by the body. Sucralose just makes up around 5 percent of Splenda. The other 95 percent contains a building operator called maltodextrin, which fills in as filler, and corn-based dextrose, a sort of sugar.  Splenda is utilized as a sugar substitute in cooking and preparing, and it's additional to a great many "zero calorie" nourishment items.