James and Chris ordered sausage, egg, and cheese sandwiches with coffee for lunch. Which type of fat is commonly associated with these animal products?

The question is incomplete as it does not have the options which are:

Cholesterol

Explanation:

The sausage, egg, and cheese sandwiches are a very common sandwich in the United States of America.

These food products are like the sausage is a meat product that is the animal cell which is rich in the cholestrol. The egg is also an animal product therefore cholesterol is present. The cheese prepared from the animal milk contains the cholesterol.

Since these all food product contains the cholesterol therefore the cholesterol is the correct answer.

answer: substrate concentration. enzymes work best when there is a high enough substrate concentration for the reaction they catalyse.

sorry, is there a picture? i do not see any arrows.

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