During DNA replication, an open section of DNA, in which a DNA polymerase can replicate DNA, is called a replication fork. 2. Okazaki fragmentsare the short sections of DNA that are synthesized on the lagging strand of the replicating DNA. 3. The new DNA strand that grows continuously in the 5' to 3' direction is called the . 4. The enzyme that can replicate DNA is called DNA polymerase. 5. After replication is complete, the new DNAs, called , are identical to each other.

The question has been answered itself but the answer will contain the detail explanation.

1. The replication fork formation during DNA replication is important for the continuity and the addition of the further base pair on the template. The DNA initiation process starts by the formation of replication fork.

2. The okazaki fragments are the short DNA fragments that are formed on the lagging strand. These fragments are later joined by the enzyme DNA ligase.

3. Leading strand is the continuous strand that formed during the DNA replication. The direction of the leading strand is 5' to 3' .

4. DNA polymerase is the main replicating enzyme during the DNA replication process. Different types of DNA polymerase with multiple subunits are present in prokaryotes and eukaryotes.

5. The new DNA that are formed from the parental strand and complementary with each other are called daughter DNA.

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.